![]() Hole in the Wall - the food’s the only reason to go, and that’s a good thing. Modern - fusion or innovative takes on dim sum classics. Elevated - exceptional views or ambiance create a more refined dining experience. Restaurant Key: Classic - big and boisterous, the full dim sum hall experience. Read on! Here are the five best dim sum restaurants to try in Denver, listed in alphabetical order and shown on a map to help you find them. For a fusion dim sum experience, you can taste this southeast Asian influence throughout the small plate menu at ChoLon in downtown Denver. Today the Vietnamese are the largest Asian community in Denver. Empress Seafood Restaurant is the reliable, if unremarkable, classic dim sum hall. Star Kitchen is roundly lauded above all others, while parking lot neighbors Super Star Asian Cuisine and Kings Land Seafood Restaurant remain local favorites solidly in second place. » Read more: Our Ultimate Dim Sum Menu Guide with Pictures and Translations Not so in Denver, where reviewers and restaurant critics alike largely agree on where the best dim sum is found. In other cities, debate about the best dim sum restaurant in town flourishes online. As is common in city’s without a surviving historic Chinatown, Denver’s best Chinese food is found today outside the city center in a pan-Asian community on Federal Boulevard between Alameda and Mississippi Avenues. Referred to by locals as “Hop Alley,” the city’s first Chinese district was destroyed by rioters during the wave of anti-Chinese violence that accompanied the signing of the 1882 Chinese Exclusion Act.ĭenver’s downtown Chinatown was later bulldozed in 1940 to make way for warehouses and industrial buildings. Lo Bak Go-savory fried turnip cakes with a unique jelly-like texture.Denver’s Chinese community dates to 1869 and the completion of the Transcontinental Railroad, when Chinese laborers began spreading across the country in search of work. Xiao Long Bao-pork dumplings with a rich, hot broth on the inside. Jennifer SuryadjajaĬhee Cheong Fun-steamed rice noodle rolls usually stuffed with shrimp, prawn, and you tiao (which is fried dough). ![]() Jennifer SuryadjajaĬhar Siew Pau-soft, steamed barbecued pork buns. ![]() Har Gow-steamed shrimp dumplings that taste so divine. However, there are a few key dishes worth familiarizing yourself with. The second way dim sum is served is more formal, where you check off the dishes you want on a small slip of paper. There’s no fixed dim sum menu in every Chinese restaurant since there are so many dishes to choose from. There are two ways dim sum is served. The first way is in trolleys, where servers push a cart of bamboo baskets filled with various dim sum, and you point to what you want according to what you see. #SpoonTip: If you're struggling to eat the bite-sized dim sum foods, use your chopsticks in one hand and a spoon in the other for extra help. Eat slowly, and try not to eat something in one bite. For the same reason, take your time when enjoying each dish. Go light on the soy sauce to taste more of the authentic dim sum flavors. Pick your tea before ordering the most popular teas are Jasmine, Oolong, Pu'er, Green Tea, and Chrysanthemum.Īlso, soy sauce (and ginger, if you like) is usually served alongside your dim sum. When enjoying dim sum, keep in mind that it's served with an array of teas to wash everything down after you finish eating. ![]() Common groupings include preparatory, steaming, deep frying, fillings, and dumpling-making teams. The restaurant usually divides its kitchen team into smaller groups to handle specific tasks. Dim sum dishes are handmade fresh from the kitchen, so cooking even just one dish is labor-intensive. It takes time, patience, and precision to finish crafting a dim sum dish. The process of making a dim sum dish is complicated, but that’s why it’s such an appreciated skill for chefs to have. ![]()
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